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What Would You Like to Sous Vide?
How to Sous Vide Pot de Creme
This is a rich, decadent dessert that I often make as individual servings in 4-ounce (118ml) canning jars. I cook them at 160°F (71.1°C) for about an hour.
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What is the Best Sous Vide Pot de Creme Temperatures and Times?
Pot de creme is a rich, decadent dessert that I often make as individual servings in 4-ounce (118ml) canning jars. I cook them at 160°F (71.1°C) for about an hour.
Pot de Creme: 160°F (71.1°C) for 1 Hour (71.1ºC)
Do you have experience cooking pot de creme? Let us know your thoughts in thecomments below!
Sous vide makes pot de creme simple to make, and when topped with orea crumbles and smoked sea salt it is delicious and decadent!
Sous Vide Pot de Creme Comments
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